Patisserie · Nine Elms, London

Pastries Menu & Prices

Here is what you can typically expect on the counter at Pastries: 31 items across 5 sections, from pâtisserie individuelle to boissons.

Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Pastries. Always ask staff about allergens.

Pâtisserie Individuelle

OpéraVN £6.55 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
FraisierVN £6.55 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
Tarte aux fraisesV £6.85 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
ReligieuseV £6.15 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
Paris-BrestPopularVN £6.75 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
Tarte Tatin sliceV £5.45 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.

Single macaronPopularVGFN £1.90 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
Macarons (box of 6)PopularVGFN £14.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
FinancierVN £2.90 Little almond and brown butter cake with a golden crust and moist middle.
Madeleines (bag of 6)V £4.60 Shell-shaped sponge cakes scented with lemon zest and honey.
Canelé de BordeauxV £3.45 Caramelised fluted cake with a custardy rum and vanilla centre.
Pâte de fruitsVGFDF £6.60 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
FlorentinesVNGF £3.15 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Chocolate truffles (box of 9)VGF £11.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.

Croissant aux amandesVN £3.55 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
Escargot aux raisinsV £4.10 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
Kouign-amannV £4.25 Breton pastry of caramelised butter and sugar layers with a crackly crust.
Croissant aux pistachesVN £4.95 Croissant filled with pistachio cream and finished with chopped pistachios.
Brioche feuilletéeV £3.40 Buttery laminated brioche with feathery layers and a light sugar glaze.
Pain au chocolatPopularV £2.75 Laminated dough wrapped around dark chocolate batons and baked until glossy.

Croquembouche (to order)V £126.00 Tower of cream-filled choux bound with spun caramel for celebrations.
Bûche de Noël (seasonal)V £34.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Tarte au citron (serves 8)PopularV £27.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
Entremets chocolat (serves 6)PopularVN £31.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Galette des rois (January)VN £34.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Tarte aux fruits (serves 8)V £28.00 Large crème pâtissière tart crowned with glazed seasonal fruits.

Thé à la mentheVVGGF £3.15 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
EspressoPopularVVGGF £2.90 Short, intense shot of espresso pulled from freshly ground beans.
Citron presséVVGGF £3.45 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
Iced latteVGF £3.90 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Café crèmePopularVGF £3.80 Smooth espresso topped with hot, lightly frothed milk in the French style.

VVegetarianVGVeganGFGluten-freeDFDairy-freeEFEgg-freeNContains nuts

Hours not listed

Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
Allergen information must be available on request under UK law – ask before you buy if you have an allergy.

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Hours not listedHygiene 5/50 m